Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, french toast casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
French Toast Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. French Toast Casserole is something that I’ve loved my whole life.
Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture. Dip each triangle of bread in the custard, lightly coating. Combine sugar and cinnamon; sprinkle over the top. Serve with maple syrup if desired.
To get started with this recipe, we have to prepare a few components. You can have french toast casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Casserole:
- Prepare eggs
- Make ready milk
- Make ready brown sugar
- Take vanilla
- Get cinnamon
- Get butter
- Prepare challah or egg bread
Tear the bread into chunks and place them in the greased pan. Mix together the eggs, milk, half and half or cream, sugar, and vanilla and pour the mixture evenly over the bread. In another bowl, mix together the flour, brown sugar, cinnamon and salt. The next day, uncover, drizzle the casserole with the topping, and bake.
Steps to make French Toast Casserole:
- Generously grease an 8 or 9 in (20 or 23 cm) square baking dish.v
- Dump the torn bread bits into the baking dish, spreading them out into an even layer. In a medium-sized mixing bowl, whisk together the eggs, milk, brown sugar, vanilla and cinnamon. Pour over the bread in the dish and pat down lightly so that the bread begins to absorb the egg mixture. Dot the top with the butter, cover with foil and refrigerate overnight.
- In the morning, place the foil-covered baking dish into a cold oven, then turn the oven on to 350°F (180°C). Bakes, covered, for 30 minutes. Removed the cover and continue to bake for another 30 to 35 minutes or until puffed in the middle and lightly browned. Serve immediately, drizzled with maple syrup.
In another bowl, mix together the flour, brown sugar, cinnamon and salt. The next day, uncover, drizzle the casserole with the topping, and bake. Baking time will be slightly longer. Cinnamon Sugar: In a small bowl, combine sugar and cinnamon. In a bowl, whisk eggs with milk until well blended.
So that’s going to wrap this up for this special food french toast casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
