Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bring Home the Taste of an authentic Italian meal with our delicious Chicken Parmesan. Savor Every Bite of Rao's® Marinara in Our New Chicken Parmesan Frozen Entrée. Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup.
Chicken Parmesan Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Parmesan Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken parmesan pasta using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Pasta:
- Take 1 tbsp olive oil
- Make ready 1/2 cup chopped onion
- Make ready 1 tbsp garlic minced
- Prepare 1 lb boneless chicken breast cut into 1 inch pieces
- Make ready 2 tsp italian seasoning
- Prepare 1/4 cup chopped basil or parsley
- Take 12 oz dried penne pasta
- Prepare 1 jar marinara sauce
- Get 2 cups shredded mozarella cheese
- Take 3/4 cup shredded parmesan cheese
- Get cooking spray
- Prepare salt and pepper to taste
Pour water and Ragu® sauce into a saucepan and bring to a boil. Stir frequently to prevent pasta from sticking to bottom. Directions Cook pasta according to package directions. In a large skillet, saute the ham and garlic in oil until garlic is tender.
Instructions to make Chicken Parmesan Pasta:
- Preheat the oven to 400 degrees F. Coat a 9"x13" pan with cooking spray.
- Bring a large pot of salted water to a boil, and cook the penne pasta according to package directions.
- Heat the olive oil in a pan over medium high heat. Add the onion and garlic cook for 3-4 minutes or until softened.
- Add the chicken, Italian seasoning, salt and pepper to the pan. Cook for 4-6 minutes, stirring occasionally, or until chicken is cooked through.
- Pour the marinara sauce and chopped basil or parsley into the pan and stir to combine.
- Drain the pasta and add it to the 9"x13" dish. Pour the chicken and sauce mixture over the pasta and stir to combine.
- Sprinkle the mozzarella cheese and parmesan cheese over the pasta mixture.
- Bake for 10-15 minutes or until cheese is melted, then serve.
Directions Cook pasta according to package directions. In a large skillet, saute the ham and garlic in oil until garlic is tender. Add the chicken, spinach, artichokes and tomato; cook and stir until heated through. Dip chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast. Made with ground chicken, pasta, garlic, and marinara…the flavor is delicious!
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