Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, croziflette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Croziflette is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Croziflette is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook croziflette using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Croziflette:
- Make ready 200 g crozet
- Take 4 tranches de jambon cru ou 250 g de lardons
- Make ready 1 oignon
- Take 250 g/300g de reblochon
- Make ready 25 cl crème fraîche
Cut each reblochon in two pieces. The croziflette is a local winter speciality! Because of our Italian influence we also make pasta here, the Crozets are some squared Savoyardes Pasta. It is a bit like a Tartiflette but replacing the potatoes with pasta.
Steps to make Croziflette:
- Faire cuire les crozets en les plongeant 15min dans de l'eau bouillante salée
- Émincer l'oignon, couper le jambon cru en fines lanières. Couper en deux le reblochon (dans le sens de longueur)
- Égoutter les crozets. Les verser dans un plat à gratin, ajouter les lanières de jambon ou les lardons, l'oignon. Couper un côté du reblochon en petit dés que l'on dispose dans le plat avec la crème. Sel, poivre. Mélanger.
- Disposer au dessus, l'autre partie du fromage. Faire gratiner 5 à 10 minutes à four chaud (180°C).
Because of our Italian influence we also make pasta here, the Crozets are some squared Savoyardes Pasta. It is a bit like a Tartiflette but replacing the potatoes with pasta. C'est en quelque sorte une tartiflette dans laquelle les pommes de terre ont été remplacées par des crozets, qui sont de petites pâtes carrées originaires de Savoie. A la base de la recette de la croziflette, on trouve le Crozet : pâte alimentaire traditionnelle de Savoie, c'est une petite pâte carrée à base de farine de sarrasin ou de blé dur. Je vous propose la Croziflette, pour ceux qui ne connaissent pas encore c'est le même principe qu'une tartiflette, on remplace juste les pommes de terre par des crozets, une sorte de pâte carré de blé, d'oeuf et de savoir faire authentique.
So that’s going to wrap it up with this exceptional food croziflette recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
