Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ninja foodie/ instant pot pulled pork. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ninja Foodie/ Instant Pot Pulled Pork is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ninja Foodie/ Instant Pot Pulled Pork is something that I have loved my whole life. They’re nice and they look wonderful.
Add the lid and set the valve to sealing. Do a quick release of the pressure and remove the lid. Ninja Foodi Pulled Pork is another great way to enjoy barbecue right in the Ninja Foodi! If you are ready to have a great barbecue then this Ninja Foodi Pulled Pork is a perfect choice.
To begin with this recipe, we have to prepare a few components. You can cook ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:
- Prepare chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
- Take Salt
- Take Worcestershire sauce
- Get Black Pepper
- Take large onion chopped
- Get minced garlic
- Prepare your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)
Shred with two forks or with your hand mixer. Stir in more bbq sauce if desired. This pork would work perfectly for pulled pork sandwiches, loaded baked potatoes, nachos, pasta bakes, and more. Add pork, spices, and vinegar to the pot.
Steps to make Ninja Foodie/ Instant Pot Pulled Pork:
- Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
- Serve on toasted buns.
- Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
- I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.
This pork would work perfectly for pulled pork sandwiches, loaded baked potatoes, nachos, pasta bakes, and more. Add pork, spices, and vinegar to the pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. With each you want some or all of a natural release to get it really tender.
So that’s going to wrap it up for this exceptional food ninja foodie/ instant pot pulled pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
