Shrimp Wonton Bites
Shrimp Wonton Bites

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp wonton bites. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Wonton Bites is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp Wonton Bites is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook shrimp wonton bites using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Wonton Bites:
  1. Get For shrimp
  2. Prepare red or yellow bell pepper, chopped
  3. Take Shrimp
  4. Prepare green onions, chopped
  5. Take Old Bay seasoning
  6. Get oil
  7. Get wonton wrappers
  8. Take worcestershire sauce
  9. Take Toppings
  10. Prepare shredded cheese
  11. Get rotel
  12. Take sour cream
  13. Prepare dill weed
Steps to make Shrimp Wonton Bites:
  1. Season shrimp with Old Bay seasoning and set aside.
  2. Heat oil in skillet over medium heat. Add bell pepper and green onion, saute 5 minutes. Add shrimp and Worcestershire sauce. Cook til shrimp are almost done. Remove from heat and cool slightly.
  3. Place wontons in a muffin tin and bake for 5-10 minutes in top rack of the oven at 350°F. Or you can fry them softly then put them in the muffin tin.
  4. Fill the wonton cups with shrimp mixture and top with cheese, then place back in oven til cheese is melted 3-5 minutes.
  5. Remove from oven and top with desired toppings, and serve. Enjoy!!

So that is going to wrap it up for this exceptional food shrimp wonton bites recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!