Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ninja foodie/ instant pot pulled pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add the lid and set the valve to sealing. Do a quick release of the pressure and remove the lid. Ninja Foodi Pulled Pork is another great way to enjoy barbecue right in the Ninja Foodi! If you are ready to have a great barbecue then this Ninja Foodi Pulled Pork is a perfect choice.
Ninja Foodie/ Instant Pot Pulled Pork is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ninja Foodie/ Instant Pot Pulled Pork is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:
- Get 1 cup chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
- Take 1 Tbsp Salt
- Make ready 2 Tbsp Worcestershire sauce
- Get 1 Tbsp Black Pepper
- Prepare 1/2 large onion chopped
- Get 1 Tbsp minced garlic
- Make ready 1 cup your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)
Shred with two forks or with your hand mixer. Stir in more bbq sauce if desired. This pork would work perfectly for pulled pork sandwiches, loaded baked potatoes, nachos, pasta bakes, and more. Add pork, spices, and vinegar to the pot.
Steps to make Ninja Foodie/ Instant Pot Pulled Pork:
- Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
- Serve on toasted buns.
- Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
- I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.
This pork would work perfectly for pulled pork sandwiches, loaded baked potatoes, nachos, pasta bakes, and more. Add pork, spices, and vinegar to the pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. With each you want some or all of a natural release to get it really tender.
So that’s going to wrap it up with this special food ninja foodie/ instant pot pulled pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
