Challah Bread
Challah Bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, challah bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Challah Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Challah Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook challah bread using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Challah Bread:
  1. Take For the dough:
  2. Make ready dried active yeast
  3. Take water, heated in the microwave for 30 seconds
  4. Make ready honey
  5. Make ready dairy free spread, melted
  6. Prepare salt
  7. Prepare egg, beaten
  8. Make ready gluten free white bread flour
  9. Prepare xanthan gum
  10. Take For the glaze:
  11. Get water
  12. Take egg yolk
  13. Get poppy seeds
Steps to make Challah Bread:
  1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
  2. Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
  3. Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes

So that is going to wrap it up for this special food challah bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!