New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, new orleans style red beans & rice (instant pot). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Serve over the white rice with a bottle of hot sauce within reach. Add beans, water, and bay leaf. Melt shortening in a skillet over medium heat. Place beans in a large stew pot and cover with chicken broth.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. New Orleans Style Red Beans & Rice (Instant Pot) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Take White Onion, finely chopped
  2. Make ready Green Bell Pepper, finely chopped
  3. Prepare Red Bell Pepper, finely chopped
  4. Get Celery Stalks, finely chopped
  5. Prepare Dried Red Kidney Beans
  6. Make ready Bay Leaves
  7. Take Garlic, minced
  8. Prepare Thyme Leaves
  9. Get Louisiana Cajun Seasoning
  10. Prepare Chicken Broth
  11. Prepare Water
  12. Make ready Andouille Sausage (Pork)
  13. Make ready Sweet Cream, Salted Butter
  14. Take Tabasco Sauce
  15. Take Salt
  16. Get Ground Black Pepper

New Orleanians took the work week's start and turned drudgery into delicious. Red beans and rice - traditionally simmered all day Monday while the household catches up on laundry duties - is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation. New Orleans-style red beans and rice is mind-bendingly delicious.

Steps to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  11. Allow Natural Release (about 30 minutes).
  12. Press SAUTÉ—Normal.
  13. Add butter.
  14. Cook until combined, stirring occasionally.
  15. Press Cancel (Keep Warm: On)
  16. Mash lightly with potato masher.
  17. Add Tabasco, salt, & black pepper to taste.
  18. Serve topped with a scoop of cooked white rice.

The key to its success is its flexibility and ease of preparation. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting. Louisiana by nature, New Orleans by distinction, red beans and rice is a hallmark of Cajun cuisine. Yet every cook's recipe is bound to be a little different.

So that’s going to wrap this up for this special food new orleans style red beans & rice (instant pot) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!