Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter raisin bran cookies (betty crocker). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder.
peanut butter raisin bran cookies (Betty Crocker) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. peanut butter raisin bran cookies (Betty Crocker) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook peanut butter raisin bran cookies (betty crocker) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make peanut butter raisin bran cookies (Betty Crocker):
- Make ready 1/2 cup peanut butter
- Get 1/2 cup butter or margarine, softened
- Get 1/2 cup sugar
- Take 1/2 cup packed brown sugar
- Take 1 egg
- Take 3/4 cup flour
- Prepare 3/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take 4 cup raisin bran cereal
Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and Mix sugars, peanut butter, shortening, butter and egg in large bowl. In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth. Stir in flour, baking soda, salt and cinnamon.
Instructions to make peanut butter raisin bran cookies (Betty Crocker):
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
- Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.
In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth. Stir in flour, baking soda, salt and cinnamon. In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth.
So that is going to wrap it up with this exceptional food peanut butter raisin bran cookies (betty crocker) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
