Chicken Katsu With Curry Sauce
Chicken Katsu With Curry Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken katsu with curry sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Drain excess oil on a tray lined with a rack. Slice chicken into three pieces and serve with rice and a generous spoonful of curry sauce and a few pickles. Gradually add the chicken stock, stirring continuously until combined. Add the flour, turmeric and curry powder.

Chicken Katsu With Curry Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Katsu With Curry Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu With Curry Sauce:
  1. Get For The Curry Sauce:
  2. Get curry powder
  3. Prepare large onions, sliced
  4. Prepare carrot, cubed
  5. Get large potatoes, cubes
  6. Get bean
  7. Make ready flour
  8. Take ketchup
  9. Take vegan worcestershire sauce or soy sauce
  10. Prepare water
  11. Get Salt and papper
  12. Get For the Chicken :
  13. Get serving chicken breasts fillet
  14. Prepare Pablo breadcrumbs
  15. Prepare flour
  16. Make ready eggs, slightly beaten
  17. Get Salt and pepper
  18. Get Oil to fry

This is a recipe that feels exotic and unusual, but homely and familiar all at the same time, it is glorious! Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Today's recipe is a rich and flavorful Japanese katsu curry.

Instructions to make Chicken Katsu With Curry Sauce:
  1. Season your chicken breast fillets with salt and freshly ground black pepper.
  2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
  3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
  4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
  5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
  6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food.

So that’s going to wrap this up with this exceptional food chicken katsu with curry sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!