Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, hot link potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
When potatoes are finished, mash with potato masher, leaving chunks. Add a full tablespoon of vegetable oil to a heavy bottomed pot over high flame. Now get the links in there. Hot Potato Soup is the twelfth episode of the fourth season of the television series Agents of S.
Hot link potato soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hot link potato soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have hot link potato soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot link potato soup:
- Make ready 5 medium potatoes cut in chunks (peeled if you prefer)
- Take 32 oz chicken stock
- Make ready 1 tsp garlic powder
- Make ready 1 tsp Italian seasoning
- Take 1 tsp black pepper
- Prepare 1 tbsp dried chopped onion
- Take 2 1/2 cup milk
- Get 2 cup grated sharp cheddar cheese
- Take 1 cup apple smoked gruyere cheese grated
- Prepare 5 Louisiana hot links halved then cut in small chunks
- Take 1 6.5 ounce minced clams (liquid included)
- Make ready 2 cup corn
- Take 1 salt\pepper to taste
- Prepare 1 sour cream
Saute the celery, onion, thyme and salt in the reserved drippings until tender. Gradually add broth and water, stirring until the mixture comes to a boil. In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Stir in the Swiss chard, cream, bacon and sausage.
Steps to make Hot link potato soup:
- Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
- When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!
In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Stir in the Swiss chard, cream, bacon and sausage. Sauté the onion and garlic in the bacon grease until softened. Then stir in some flour, to create your roux. Then add the stock, milk and potatoes.
So that’s going to wrap this up for this exceptional food hot link potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
