Instant Pot Frozen Pork Roast
Instant Pot Frozen Pork Roast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot frozen pork roast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Frozen Pork Roast Set the Instant Pot on the sautee setting. Heat the olive oil and sautee the onion until transparent. Add the frozen pork shoulder, brown sugar, garlic powder, dried thyme, dried oregano, rosemary and salt and pepper. Put a trivet into the middle of your pot with frozen pork roast on top.

Instant Pot Frozen Pork Roast is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Instant Pot Frozen Pork Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook instant pot frozen pork roast using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Frozen Pork Roast:
  1. Prepare 1-2 lbs pork roast
  2. Make ready 2 cups chicken broth
  3. Get 3 bay leaves
  4. Get 1/2 cup honey
  5. Get 1/4 cup soy sauce, low sodium
  6. Get 5 cloves garlic, minced
  7. Prepare 1 tbsp minced ginger root
  8. Prepare 1/4 tsp red pepper flakes
  9. Take 1/2 cup water
  10. Prepare 2 tablespoons cornstarch
  11. Prepare green onions chopped
  12. Make ready sesame seed (optional)

Open the lid and carefully lift the trivet with the meat. Load frozen pork loin into the instant pot and lay it over the apple loaded stock. Season well with salt and pepper. Place frozen roast in pressure cooker, pour balsamic vinegar mixture on top of meat.

Instructions to make Instant Pot Frozen Pork Roast:
  1. Add 2 cups of chicken broth and bay leaves to the pressure cooker pot. Then, place the trivet with handles and place frozen pork roast directly onto it. If it doesn’t fit, cut it in half. Close the lid and make sure the valve points to seal. Press the Pressure Cook button and set the timer for 60 minutes for frozen pork roast (2 lbs) and 40 minutes for fresh or thawed pork roast. Followed by a 10 minutes Natural Pressure Release.
  2. After the 10 minutes NPR, release manually the remaining pressure. Open the lid and carefully lift the trivet with the meat. Remove and discard any excess fat from it, and place it in a baking pan that has been covered with foil. Clean the pressure cooker pot, and Select sauté.
  3. Combine all remaining ingredients in a medium bowl and stir until fully combined. Once the IP reads HOT, add the sauce mixture to it. Stir and cook for a few minutes until it thickens enough to coat the spoon.
  4. Top the pork roast with half of the sauce, brushing the top and the sides of it. Set the other half of the sauce aside. Broil the meat for a few minutes, or until golden brown. Baste once with the sauce that dripped into the pan.
  5. Let it rest for 10 minutes before slicing. Using a sharp knife, slice the meat and serve drizzled with the remaining sauce. Garnish with green onions and sesame seeds (optional).

Season well with salt and pepper. Place frozen roast in pressure cooker, pour balsamic vinegar mixture on top of meat. Close lid and seal steam valve. When done allow to naturally release steam. Unwrap your frozen pork loin and place it into your pot.

So that is going to wrap it up with this special food instant pot frozen pork roast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!