Kielbasa, onion, and apples oh my!
Kielbasa, onion, and apples oh my!

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kielbasa, onion, and apples oh my!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kielbasa, onion, and apples oh my! is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kielbasa, onion, and apples oh my! is something which I’ve loved my whole life.

In oil over medium heat, sear kielbasa. Lower heat melt butter and caramelize onions. After onions have caramelized golden brown, add broth and apples and bring to a boil. Ingredients of Kielbasa, onion, and apples oh my!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kielbasa, onion, and apples oh my!:
  1. Make ready 3 links kielbasa ..about 1 lb
  2. Take 1 tbsp olive oil
  3. Get 2 large onion, chopped
  4. Make ready black pepper
  5. Prepare 3 tbsp unsalted butter
  6. Take 1 large granny smith apple, diced
  7. Make ready 2 cup low Salt chicken broth
  8. Prepare 1 box penne pasta. 1 lbs. or pasta of choice.
  9. Get grated parmesan cheese

Season with salt and black pepper to taste. If desired, drizzle the tablespoon of maple syrup over the mixture and toss to coat. To Make the Kielbasa, Apple and Onion Stir-Fry: Place a skillet over medium heat. When it is hot, add the cubes of kielbasa to the pan.

Steps to make Kielbasa, onion, and apples oh my!:
  1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
  2. Lower heat melt butter and caramelize onions. About 20 minutes.
  3. Put penne on to boil.
  4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
  5. Pasta should be ready. Drain and reserve.
  6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
  7. Once reduced to desired thickness, add pasta, stir and serve.
  8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
  9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

To Make the Kielbasa, Apple and Onion Stir-Fry: Place a skillet over medium heat. When it is hot, add the cubes of kielbasa to the pan. Slide the pan back and forth a few times to distribute the sausage cubes. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Bring to a simmer, then cover and reduce heat to medium-low.

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