Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF
Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys pork steaks with creamy garlic sauce, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland This is a quick recipe to make and you can serve it with rice, noodles, boiled potatoes or steamed vegetables Steps to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF: Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks. Add the sunflower spread to the pan and let melt. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF.

Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vickys pork steaks with creamy garlic sauce, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
  1. Get boneless pork steaks
  2. Get paprika
  3. Prepare Salt & fresh black pepper
  4. Get oil
  5. Get sunflower spread / butter
  6. Prepare white onion, chopped
  7. Get garlic, finely chopped
  8. Take Italian seasoning
  9. Get chicken stock
  10. Take (1 & 3/4 cups) full fat coconut milk
  11. Make ready cornflour / cornstarch
  12. Prepare baby spinach leaves
  13. Get Parmesan-style cheese such as Violife vegan brand - optional

Made with easy ingredients like avocado, olive oil. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF boneless pork steaks • paprika • Salt & fresh black pepper • oil • sunflower spread / butter • white onion, chopped • garlic, finely chopped • Italian seasoning Vickys Pork & Pickle Meatloaf, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. My family loves meatloaf and it's a basic recipe you can build on or change to suit yourself. Here is how you do that.

Instructions to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
  1. Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks
  2. Cook for 3 - 4 minutes on each side until browned then remove from the pan
  3. Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening
  4. Add the stock and let simmer a few minutes until slightly reduced
  5. Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in
  6. Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan)
  7. Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes
  8. Serve immediately

My family loves meatloaf and it's a basic recipe you can build on or change to suit yourself. Here is how you do that. Great recipe for Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF. Recipe of Quick Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary.

So that’s going to wrap this up with this exceptional food vickys pork steaks with creamy garlic sauce, gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!