Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jambalaya is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Jambalaya is something which I’ve loved my entire life. They’re fine and they look wonderful.
You Can Count On Us for Every Day Low Prices & In-Store Hot Sales. Season the sausage and chicken pieces with Cajun seasoning. Remove with slotted spoon, and set aside. Cube chicken and place in hot oil and butter.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Prepare 1 box Zatarains jambalaya rice
- Take 1 box zatarains dirty rice mix
- Get 1 packages Jimmy Dean sausage regular
- Get 1/2 lb apple wood smoked bacon
- Get 1 packages Jimmy Dean sausage hot
- Take 1 packages Italian sausage regular links
- Prepare 1 packages Italian sausage spicy links
- Get 6 each chicken breasts
- Get 5 can diced tomatoes with garlic
- Make ready 6 cup water
- Take 1 onion
Remove sausage with a slotted spoon. Transfer to a clean plate and set aside. Add rice and stir to coat. Add remaining ingredients except the green onions, and increase heat to medium-high heat.
Instructions to make Jambalaya:
- Cut and cook bacon
- Add diced onion to meat to sauté
- Add sausage and brown while chopping
- Cut the Italian sausage into sliced quartered pieces and add to ground sausage.
- Cook season and shred chicken and add to sausage
- Add tomatoes, rice and water to meat
- Simmer until rice is tender
Add rice and stir to coat. Add remaining ingredients except the green onions, and increase heat to medium-high heat. If necessary, add water to prevent drying out. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
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