Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, challa for shabat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Challa for Shabat is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Challa for Shabat is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook challa for shabat using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Challa for Shabat:
- Prepare bread flour
- Get granulated sugar
- Take eggs
- Get vegetable oil
- Get yeast
- Make ready salt
- Make ready warm water
Instructions to make Challa for Shabat:
- Mix all the dry products first
- Knead it all for 10 minutes and cover until it swell up
- After an hour punch it in the middle and let it swell again
- Divide the dough to 6 equal pieces, and make two nice brades.
- Bake until it's golden-brown, and shabat shalom!
So that’s going to wrap this up for this exceptional food challa for shabat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
