Matcha Milk Chocolate Chip Cookies
Matcha Milk Chocolate Chip Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matcha milk chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matcha Milk Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Matcha Milk Chocolate Chip Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.

Find Deals on Products in Groceries on Amazon Looking For Great Deals On Japan Matcha Cookie? From Everything To The Very Thing. These Quick Matcha Milk Chocolate Chip Cookies are made with matcha green tea powder and loaded with milk chocolate chips. Matcha is Japanese green tea powder that has become quite popular in the US due to its many health benefits and great flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matcha milk chocolate chip cookies using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Milk Chocolate Chip Cookies:
  1. Take 125 grams Cake flour
  2. Get 3 grams Matcha
  3. Prepare 30 grams Almond flour
  4. Get 80 grams Butter
  5. Make ready 70 grams Granulated sugar
  6. Prepare 1 Egg yolk
  7. Get 10 grams Fresh cream
  8. Take 10 grams Condensed milk
  9. Make ready 30 grams Chocolate chips

They will harden and crisp up nicely. Dense, chewy and flavorful, Matcha Chocolate Chip Cookies are the perfect guilt-free treat. These matcha cookies are loaded with SUPERFOODS, nutritious and made without refined sugars - so HEALTHY! Have one or two for breakfast, as a snack or as an indulgent afternoon treat with your coffee or tea.

Instructions to make Matcha Milk Chocolate Chip Cookies:
  1. Combine the cake flour, matcha, and almond flour and sift.
  2. Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix.
  3. Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish.
  4. Add chocolate chips and mix. Use confectionery chocolate chips that don't melt.
  5. Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes.
  6. Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps.
  7. Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day.
  8. The cylinders were about 20cm in length.
  9. Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray.
  10. Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!
  11. Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft.
  12. Done.

These matcha cookies are loaded with SUPERFOODS, nutritious and made without refined sugars - so HEALTHY! Have one or two for breakfast, as a snack or as an indulgent afternoon treat with your coffee or tea. Yes, yes. your eyes don't trick you. Using a rubber spatula, fold in the oats and chocolate chips. Sprinkle in the sifted matcha powder and fold in gently.

So that’s going to wrap it up for this special food matcha milk chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!