Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kale curry - indonesian curry *vegan friendly. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kale Curry - Indonesian curry *Vegan friendly is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kale Curry - Indonesian curry *Vegan friendly is something that I’ve loved my whole life.
Kale Curry - Indonesian curry *Vegan friendly instructions. To get started with this recipe, we have to prepare a few components. Here is how you cook it. As usual, omit the chilli if you don't like spicy.
To get started with this recipe, we have to prepare a few ingredients. You can have kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
- Make ready Kale (I dont use the stem) - cut small
- Prepare shallot (UK type which is quite big) - peeled and cut
- Get red chillies (optional)
- Take Bird chillies (optional)
- Make ready garlic - cut
- Prepare coriander powder
- Get turmeric powder
- Get candlenuts (optional) - grill and cut
- Prepare ginger
- Prepare lemongrass - used the white bit and slice
- Prepare oil to stir fry
- Take bay leaves
- Make ready kaffir limes (optional) - dont use the stem, it can be bitter
- Prepare mince galangal
- Take sugar (lessen if you prefered)
- Prepare knorr chicken stock
- Take white pepper
- Prepare coconut milk
- Get water
Stir in curry powder, ginger, salt, and pepper. Kale Curry - Indonesian curry *Vegan friendly Kale (I dont use the stem) - cut small • shallot (UK type which is quite big) - peeled and cut • garlic - cut • coriander powder • candlenuts (optional) - grill and cut • lemongrass - used the white bit and slice • ginger • oil to stir fry Add the coconut milk, water, kale and sugar, and stir to combine. Bring the mixture to a simmer over medium heat. Heat the oil in a medium sautépan on a high heat.
Steps to make Kale Curry - Indonesian curry *Vegan friendly:
- In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
- Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
- In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
- Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
- Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)
Bring the mixture to a simmer over medium heat. Heat the oil in a medium sautépan on a high heat. Besides the curry powder, we're talking collard greens, kale, sea salt, coconut sugar, and light coconut milk. This combination of ingredients makes by-far the tastiest (and healthiest!) greens I've ever tried. These may very well be on weekly rotation in our house moving forward.
So that’s going to wrap this up for this exceptional food kale curry - indonesian curry *vegan friendly recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
