Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gratin de crozets façon tartiflette. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gratin de crozets façon tartiflette is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gratin de crozets façon tartiflette is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gratin de crozets façon tartiflette using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gratin de crozets façon tartiflette:
- Prepare crozets de Savoie
- Make ready lard fumé
- Prepare oignon
- Get champignons de Paris (ou pas)
- Get crème liquide
- Take reblochon
- Make ready sel et poivre
Steps to make Gratin de crozets façon tartiflette:
- Faites cuire les crozets selon les instructions du paquet mais veillez à ce qu'ils restent ferme. Puis égouttez-les.
- Détaillez le lard en petits dés et émincez l'oignon.Lavez et émincez les champignons. Faites les revenir ensemble dans une poêle sans matière grasse et laissez les bien bronzer.
- Dans un plat à gratin, mélangez les crozets aux lardons; Versez la crème. Détaillez le reblochon en lanières et posez-le sur le gratin. Enfournez 15mn à four 200°. Dégustez avec une bonne salade.
So that’s going to wrap this up for this special food gratin de crozets façon tartiflette recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
