Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage wontons. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sausage Wontons is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sausage Wontons is something which I have loved my whole life.
Cook over medium heat until lightly browned, stirring occasionally. Sausage Wonton Stars These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage wontons using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Wontons:
- Get 1 lb zesty/spicy sausage in a roll
- Make ready 1/2 green pepper
- Make ready 1/2 red pepper
- Prepare 4 oz shredded cheese (mont jack)
- Get 1 cup ranch dressing
- Take 1 packages won ton wrappers (usually found in produce section, near tofu)
Slightly grease mini or regular muffin tins with vegetable oil spray. Press wrappers in tins and spray wrappers with oil. Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in carrot and water chestnuts.
Instructions to make Sausage Wontons:
- preheat oven to 350
- spray muffin cup pan with cooking spray
- put wonton wrap in each muffin cup (i use two each cup)
- bake for 5 to 7 minutes until golden
- dice both peppers finely
- brown sausage
- add ranch, diced peppers, and cheese and stir until mixed. spoon mixture into wonton cups.
- sprinkle with additional cheese.
- very easy to reheat for a few minutes in the oven
Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in carrot and water chestnuts. Remove from oven; repeat with remaining wonton wrappers. Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil.
So that’s going to wrap it up with this special food sausage wontons recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
