Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, diamond cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Housed in the perfect re-usable gift-box our Diamond Bakery Hawaiian Shortbread Cookies truly define decadence. Place all of the ingredients in the bowl and mix. Roll in crystal sugar or sprinkles (brush with water if needed) and cut into ½. A taste that truly defines decadence.
Diamond Cookies is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Diamond Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have diamond cookies using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Diamond Cookies:
- Make ready 85 grams Butter
- Prepare 30 grams Sugar
- Prepare 1 Egg yolk
- Get 3 drops Vanilla extract
- Prepare 110 grams ●Cake flour
- Get 25 grams ●Almond flour
- Get 1 Granulated sugar
Transfer to a medium bowl and add the confectioners' sugar, egg yolk and vanilla. They are the quintessential cookie of my childhood, but only my family would understand why. Back in the day, when my oldest cousin was a really little boy, my grandmother invented this cookie recipe. (Looks like I take after her.) From then on, it's been a family favorite. Try our Diamond Bakery Hawaiian Shortbread Cookies in our NEW Guava flavor!
Steps to make Diamond Cookies:
- Run the ● ingredients through a sifter. Leave out the butter until it reaches room temperature.
- When the butter develops a mayonnaise-like consistency, add the sugar and mix well.
- Add the egg yolk and mix well. Add the vanilla extract, too.
- Add the sifted ● ingredients and mix lightly with a rubber spatula.
- Once all of the flour has mixed in, form into one ball with your hands.
- Divide the dough into half. Roll into 20 cm sticks.
- Tip: Use cardboard cores from plastic wrap to form the dough.
- Chill for about an hour in the freezer.
- Sprinkle granulated sugar on the frozen dough. Slice 1 cm thick.
- Place on a baking sheet. Bake for 20 minutes in preheated oven 320F/160C.
- It's very soft just after baking. It will be crispy chilled.
Back in the day, when my oldest cousin was a really little boy, my grandmother invented this cookie recipe. (Looks like I take after her.) From then on, it's been a family favorite. Try our Diamond Bakery Hawaiian Shortbread Cookies in our NEW Guava flavor! A taste that truly defines decadence. All our shortbread cookies are baked with simple, yet delectable ingredients that are sure to satisfy any taste buds, now available in Guava flavor! Sablé Cookies represent everything I love about french baking.
So that is going to wrap it up with this exceptional food diamond cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
