Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, no fuss wonton soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.
No fuss wonton soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. No fuss wonton soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook no fuss wonton soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No fuss wonton soup:
- Prepare 10 cups chicken stock
- Prepare 1 tbsp toasted sesame oil
- Take 1 shallot, chopped
- Get 4 cloves garlic, chopped
- Make ready 1 thumb-sized knob ginger, chopped
- Make ready 1 medium carrot, chopped
- Take 500 g lean ground pork
- Get 2 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Take 1 large egg
- Get 2 ribs celery, chopped
- Take 1 package premade wonton wrappers
Chicken Wonton Soup - Cozy, comforting wonton soup just like your favorite takeout place! No need to be intimidated here. This recipe is so quick and easy, and the chicken wontons are packed with so much flavor! This wonton soup recipe with frozen wontons is the easiest wonton soup recipe you will ever find!
Steps to make No fuss wonton soup:
- Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer.
- In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl.
- Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough.
- When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve.
This recipe is so quick and easy, and the chicken wontons are packed with so much flavor! This wonton soup recipe with frozen wontons is the easiest wonton soup recipe you will ever find! It's no frills, with no chili sauce, mushrooms, or kale. In other words, your kids will eat it! Just four ingredients, and your soup is ready in ten minutes!
So that is going to wrap this up with this special food no fuss wonton soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
