Tartiflette
Tartiflette

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tartiflette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tartiflette is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tartiflette is something that I’ve loved my entire life. They are nice and they look wonderful.

Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. Drain and set aside to cool slightly. Recette La vraie Tartiflette : découvrez les ingrédients, ustensiles et étapes de préparation.

To begin with this recipe, we have to first prepare a few components. You can cook tartiflette using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tartiflette:
  1. Prepare 1.5 kg pommes de terre
  2. Get 300 g lardons
  3. Prepare 1 pot crème liquide
  4. Take 1 oignons
  5. Make ready 5 cl vin blanc (facultatif)
  6. Take 1 reblochon fermier

Tartiflette, péla, fondue, raclette or even a plain old toastie: what's your favourite way to overdose on melted cheese at this time of year? Découvrez la recette de la tartiflette, une savoureuse recette de montagne qui réchauffe les esprits et les palais après une bonne journée de ski. Elle est facile à faire et inratable. Tartiflette. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Tartiflette:
  1. Préchauffez le four à 180°C
  2. Épluchez et coupez les pommes de terre 🥔 - Plongez-les dans de l'eau salée bouillante pendant environ 15 min
  3. Dans une poêle faire cuire les lardons ainsi que les oignons, puis ajouter le vin blanc (le vin blanc est facultatif mais cela permet de rendre cette recette encore meilleure)
  4. Dans un plat à gratin mélangez les pommes de terres, les lardons, l'oignon et la crème. - Coupez le reblochon en deux et le déposer sur le dessus
  5. N'oubliez pas d'assaisonner
  6. Faire cuire la tartiflette pendant environ 30 min
  7. Ce plat est à déguster bien chaud et il est encore meilleur réchauffer

Elle est facile à faire et inratable. Tartiflette. this link is to an external site that may or may not meet accessibility guidelines. Tartiflette is a traditional dish from the Savoie and Haut Savoie region of France. The word tartiflette is probably derived from the regional word for potato, tartiflâ " and was actually developed in the. Contribute to tartiflette/tartiflette development by creating an account on GitHub.

So that is going to wrap this up for this exceptional food tartiflette recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!