The "Naked" French Toast
The "Naked" French Toast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the "naked" french toast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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The "Naked" French Toast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. The "Naked" French Toast is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have the "naked" french toast using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The "Naked" French Toast:
  1. Prepare 2 over ripe bannanas
  2. Make ready 3 large eggs
  3. Take 1 1/2 tsp vanilla extract
  4. Take 1 tsp ground cinnamon
  5. Prepare 2 tbsp sugar
  6. Get 1/2 cup milk (I used almond milk)
  7. Prepare 1/4 cup ricotta
  8. Take 1 loaf day old challah, cut in slices about an inch thick

Add the milk, eggs, vanilla extract, and salt and whisk to mix. Arrange bread slices closely together on the pan in a single layer. In a non-stick skillet, heat ½ cup vegetable oil over medium heat. (I know this is a lot of oil, but we are frying the French toast. Add the milk, vanilla, flour, and salt to the eggs.

Steps to make The "Naked" French Toast:
  1. Take all ingredients, except bread and place in blender
  2. Puree 2 to 3 minutes until smooth
  3. Place bread in a large pan, then pour wet ingredients to cover
  4. Let soak for a minute or two, flipping over occasionally careful not to break
  5. Heat a large skillet over medium low heat
  6. Spray skillet or use butter
  7. Place as many pieces as you can without over crowding
  8. I personally flip them constantly to keep them from burning
  9. Finish to your liking, and enjoy

In a non-stick skillet, heat ½ cup vegetable oil over medium heat. (I know this is a lot of oil, but we are frying the French toast. Add the milk, vanilla, flour, and salt to the eggs. Beat the mixture with an electric mixer. Heat a large skillet over medium heat. When the surface is hot, add about a tablespoon of butter.

So that is going to wrap it up for this exceptional food the "naked" french toast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!