Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy beef bourguignon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add the beef and cook until well browned, stirring occasionally. Add the bottle of wine plus enough beef broth to almost cover the meat. Add the tomato paste and thyme. Bring to a simmer, cover the pot with a tight-fitting lid and place it in the oven for about.
Easy Beef Bourguignon is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Beef Bourguignon is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Bourguignon:
- Prepare olive oil
- Take bacon
- Take chuck beef
- Make ready red wine
- Prepare beef broth
- Make ready tomato sauce
- Take beef boullion cube
- Make ready flour
- Make ready large carrots
- Make ready pearl onions
- Prepare minced garlic
- Prepare dried thyme
- Make ready baby potatoes
- Get baby bella mushrooms
- Get salt
- Take pepper
Simmer, covered, until the beef is very tender,. Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too. You simply brown off the meat and vegetables, add your liquids and herbs.
Steps to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too. You simply brown off the meat and vegetables, add your liquids and herbs. Then cook long and slowly until the meat it tender and the sauce is thick and delicious. Pat dry beef with paper towel; sear in batches until browned on all sides in the oil/bacon fat. Traditionally, beef bourguignon is a stew made with a very tough cut of beef, such as chuck, which comes from the shoulder of the cow.
So that is going to wrap it up for this special food easy beef bourguignon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
