Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef pot roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Pot Roast is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Pot Roast is something that I’ve loved my whole life. They are fine and they look wonderful.
Try Some Tasty Beef Dishes with Easy Recipes from Hidden Valley® Ranch. Slice, and top with onions and gravy. Place the roast back into the pot and add enough beef stock to. Roast beef is cooked to one's taste as rare, med rare, med.
To get started with this recipe, we must prepare a few components. You can have beef pot roast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast:
- Prepare whole tiny new potatoes, cubed
- Take carrots, cut into small chunks
- Get onions, cut into wedges
- Take ribs celery, cut up
- Get beef chuck or pot roast
- Get cooking oil
- Prepare water, dry red wine, or tomato juice
- Make ready Worcestershire sauce
- Prepare instant beef bouillon granules
- Prepare dried basil
Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. In a Dutch oven, heat oil over medium-high heat. Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces. Heat oil in a pressure cooker over medium-high heat.
Instructions to make Beef Pot Roast:
- place vegetables in bottom of slow cooker
- brown roast in oil in skillet and place on top of vegetables
- combine water, Worcestershire sauce, bouillon, and basil, then pour over meat and vegetables
- cover and cook on low 10-12 hours
Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces. Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder. In a Dutch oven, heat oil over medium-high heat. Remove roast; add the onion, celery and turnips to skillet.
So that’s going to wrap it up for this special food beef pot roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
