Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whole roasted chicken, stuffed with apples and sausage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Whole Roasted Chicken, stuffed with apples and sausage. Just awesome Put any leftover stuffing into a small ovenproof dish. Rub the softened butter over the chicken breast and season with salt and pepper. Place the chicken, breast side down, in a roasting pan.
Whole Roasted Chicken, stuffed with apples and sausage is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Whole Roasted Chicken, stuffed with apples and sausage is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whole roasted chicken, stuffed with apples and sausage using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whole Roasted Chicken, stuffed with apples and sausage:
- Prepare 5-1/2 pounds whole chicken
- Prepare 12 ounces kielbasa sausage
- Take 4 medium golden delicious apples
- Take as needed salt
- Take 1/3 teaspoon ground sage
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 of an onion
- Prepare 8 carrots chopped
- Prepare 1/2 cup white wine, or apple juice
- Make ready 1-1/2 teaspoon paprika
In a large bowl, mix stuffing with the apple, celery, nuts, raisins and lemon zest. Place croutons in a large bowl; add sausage mixture. Stir in the parsley, tarragon, poultry seasoning, salt and pepper. Stir in enough broth until stuffing is moistened and holds together.
Steps to make Whole Roasted Chicken, stuffed with apples and sausage:
- Preheat oven 400° Fahrenheit
- Mince the apples. Add salt to taste
- Chop the sausage
- Dice the onion
- Mix all these ingredients together, with wine or apple juice
- Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices.
- Close the flap of the body cavity
- Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots.
- Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!
Stir in the parsley, tarragon, poultry seasoning, salt and pepper. Stir in enough broth until stuffing is moistened and holds together. Just before baking, loosely stuff chicken. In a large saute pan over medium heat, saute the sausage until no longer pink. Remove the sausage (leave in the fat), and set aside.
So that is going to wrap this up for this special food whole roasted chicken, stuffed with apples and sausage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
