Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's pan seared pork wontons or pork pot stickers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Prepare ● For The Wonton Meat Mixture
  2. Prepare Spicy Ground Sausage
  3. Take Fresh Cilantro [loose pack]
  4. Make ready Extra Fine Minced Cabbage
  5. Prepare Fine Minced Garlic
  6. Take Green Onions
  7. Get LG Egg [beaten]
  8. Make ready Chinese 5 Spice
  9. Get Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
  10. Get Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
  11. Take ● For The Garnishments, Sides & Dips
  12. Take Pot Sticker Sauce
  13. Make ready Soy Sauce
  14. Prepare Sweet Chile Sauce
  15. Make ready Hot Chinese Mustard
  16. Take Fine Shreaded Cabbage
  17. Prepare Fresh Chives
  18. Make ready Fresh Cilantro
  19. Prepare ● For The Wrappers
  20. Get 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
  21. Prepare Cold Water [to seal wrapper edges]
  22. Make ready Cooking Oil
  23. Make ready Water [for frying pan]
Steps to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Mix everything in your Wonton Meat Mixture section together well.
  2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
  3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
  4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
  5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
  6. Pot Stickers.
  7. Drain on paper towels.
  8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
  9. Boiled Pork & Mushroom Dumplings.
  10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
  11. Serve both with an assortment of dipping sauces. Enjoy!

So that is going to wrap it up with this special food mike's pan seared pork wontons or pork pot stickers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!