Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Pot Roast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Pot Roast is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook beef pot roast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast:
- Make ready whole tiny new potatoes, cubed
- Make ready carrots, cut into small chunks
- Take onions, cut into wedges
- Take ribs celery, cut up
- Get beef chuck or pot roast
- Get cooking oil
- Make ready water, dry red wine, or tomato juice
- Take Worcestershire sauce
- Take instant beef bouillon granules
- Get dried basil
Pot roast is pot roast, roast beef is roast beef, they are two different entities, period. Also, adding cups of beef stock and red wine to cover the roast is simply boiling the meat. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven.
Steps to make Beef Pot Roast:
- place vegetables in bottom of slow cooker
- brown roast in oil in skillet and place on top of vegetables
- combine water, Worcestershire sauce, bouillon, and basil, then pour over meat and vegetables
- cover and cook on low 10-12 hours
Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. In a Dutch oven, heat oil over medium-high heat. Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces. Heat oil in a pressure cooker over medium-high heat.
So that’s going to wrap it up for this exceptional food beef pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
