Challa Bread
Challa Bread

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, challa bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Challa Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Challa Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have challa bread using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Challa Bread:
  1. Make ready yeast
  2. Make ready of water
  3. Make ready sugar
  4. Prepare oil
  5. Take salt
  6. Take eggs
  7. Prepare flour
Steps to make Challa Bread:
  1. Dissolve your yeast in the water, adding a pinch of sugar for quicker activation.
  2. Once the water is foamy, add sugar, oil, salt, and eggs.
  3. Then start adding the flour.
  4. Once it is thick enough to knead . . . hey, knead it! Sometime I let it "rest" for 10 minutes or so before kneading (I put it on the table on a fair amount of flour and cover it with the bowl).
  5. Knead it till it feels good (don't add enough flour to make it stiff), then let it rise, covered, in a warm place till almost doubled, or until it feels very tender when you poke it with your finger. The worst thing is to let it over-rise, since then it will collapse and be tough. You can also let it rise several times if that suits your schedule better; just don't forget to keep punching it down as needed.
  6. Shape it
  7. Let it rise (covered) again
  8. Bake it (340-360 degrees) for ~20-25 min.

So that’s going to wrap it up with this special food challa bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!