Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey muesli bars. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Honey muesli bars is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Honey muesli bars is something that I’ve loved my entire life. They’re fine and they look fantastic.
What I love about this no-bake honey and oat muesli bars recipe is that your preparation time is pretty much it. You make your muesli mix, push it into a slice tin and put it in the fridge to 'cook'. Perfect for lunchboxes - slam a bar (or two) in straight from the freezer and they'll be ready by recess. Gently warm the remaining honey in a small pan and brush over the surface of the muesli bars.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey muesli bars using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey muesli bars:
- Make ready 1 cup muesli
- Take 1/2 cup honey
- Make ready 3 spoon coconut powder
- Make ready 2 spoon butter
- Make ready 1 spoon vanilla essence
- Take 8-10 chopped almonds
- Prepare to taste Sugar free Powder
- Get handful Choco chips
These really are the very best homemade muesli bars. soft & chewy with just the right amount of crunch! Just add your favourite dried fruit and/or nuts. Then the honey, tahini and coconut oil are melted together to bind the dry ingredients. The nuts and dried fruit are optional.
Steps to make Honey muesli bars:
- Keep aside all the above-mentioned ingredients….now add butter in a pan…further add,chopped almonds,sugar free or sugar powder,and honey
- Mix it well for 3-4 minutes…then add muesli and coconut powder…mix it and fry it for 5-8 minutes…and add a spoon vanilla essence…and again mix it for 2 minutes
- Now after 2 minutes..add a spoon choco chips and stir it so that the chips starts melting…as melted chips help in to form some stickiness in the mixture…off the flame..and move this whole mixture immediately into the butter greased mould…(You must add butter paper in the mould as this process won't let the mixture to get stick in the buttom)
- Gently spread the mixture all over the mould and then with the help of spatula…press it little hard so that the mixture just combine and stick easily…after that cover your mould with aluminium foil…cover it well so that no air will pass…you may cover it with a plate too..but aluminium foil works well…keep it it freezer for 1 hour…then move this to freeze(refrigerator) for 1 and 1/2 hour..
- After 2 and 1/2 hour peel away aluminium foil…remove block of muesli from the mould
- Peel the butter paper and cut it into equal bars shape…. Note:::store bars in air tight container upto 1 week…for the softest bars keep at room temperature…for the slightly harder bars..store in the fridge
Then the honey, tahini and coconut oil are melted together to bind the dry ingredients. The nuts and dried fruit are optional. All the ingredients for these muesli bars are bound together by a mixture of butter, honey, and a little brown sugar. In this particular recipe, we use raw pumpkin seeds, sunflower seeds, unsweetened dried or desiccated coconut, unsweetened dried cranberries, and sesame and flax seeds, but you can tailor the add-ins to suit your personal taste. These bars aren't fancy - maple syrup or honey to sweeten, nut or seed butter to bind, a little salt, a little vanilla, cinnamon if you're in the spiced mood - but what makes them fun is the endless variations you can easily make by switching up the variety of muesli you use.
So that’s going to wrap this up with this exceptional food honey muesli bars recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
