Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's portabello ravioli and sausage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brad's portabello ravioli and sausage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brad's portabello ravioli and sausage is something that I have loved my entire life.
The Taste You'll Love To Serve With Classico Pasta Recipes. I find this ravioli at Safeway. If there isn't one near you, regular ravioli will work just fine. Skip all the prep and try my lazy lasagna ravioli recipe.
To get started with this recipe, we have to prepare a few components. You can have brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's portabello ravioli and sausage:
- Make ready 1/2 pkg ravioli stuffed with portabello & ricotta cheese
- Get 1 jar Ragu brand parmesan garlic alfredo sauce
- Make ready 5 strips bacon, chopped
- Take 2 chicken and apple sausages, sliced thin
- Take toppings
- Make ready shaved parmesan cheese
- Make ready leaves fresh basil
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Steps to make Brad's portabello ravioli and sausage:
- Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse.
- Meanwhile cook bacon in a fry pan until done but still tender. Drain grease.
- In same pot, bring alfredo to a simmer on low heat.
- Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through.
- Top with parmesan and basil. Serve immediately.
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