Beef Pot Roast
Beef Pot Roast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef pot roast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Try Some Tasty Beef Dishes with Easy Recipes from Hidden Valley® Ranch. Slice, and top with onions and gravy. Place the roast back into the pot and add enough beef stock to. Roast beef is cooked to one's taste as rare, med rare, med.

Beef Pot Roast is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Pot Roast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef pot roast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Roast:
  1. Get 12 oz whole tiny new potatoes, cubed
  2. Get 8 small carrots, cut into small chunks
  3. Take 2 small onions, cut into wedges
  4. Take 2 ribs celery, cut up
  5. Make ready 3 lb beef chuck or pot roast
  6. Take 2 tbsp cooking oil
  7. Get 3/4 cup water, dry red wine, or tomato juice
  8. Make ready 1 tbsp Worcestershire sauce
  9. Make ready 1 tsp instant beef bouillon granules
  10. Get 1 tsp dried basil

Remove from the skillet and set aside. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Add stock, wine, if using, onions, garlic, bay leaves, and thyme.

Steps to make Beef Pot Roast:
  1. place vegetables in bottom of slow cooker
  2. brown roast in oil in skillet and place on top of vegetables
  3. combine water, Worcestershire sauce, bouillon, and basil, then pour over meat and vegetables
  4. cover and cook on low 10-12 hours

Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Add stock, wine, if using, onions, garlic, bay leaves, and thyme. Pot roast, carrots, onion, potatoes, and celery stew for nine hours in the slow cooker. Prep it before work, and you'll return home to a hearty dinner. In a Dutch oven, heat oil over medium-high heat.

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