Home-made wonton soup
Home-made wonton soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, home-made wonton soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Home-made wonton soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Home-made wonton soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook home-made wonton soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Home-made wonton soup:
  1. Make ready minced pork
  2. Get chopped shepherd's purse
  3. Prepare egg
  4. Prepare chopped ginger
  5. Get oyster oil
  6. Take Chinese pepper sauce
  7. Take salt
  8. Make ready broth
  9. Make ready lard
  10. Take dried laver
  11. Get shredded egg crepe
  12. Take dried shrimp
  13. Make ready chopped spring onions
Steps to make Home-made wonton soup:
  1. Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
  2. Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
  3. To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork,egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
  4. .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
  5. Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
  6. Secure with a little of water to hold in place.
  7. Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
  8. Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.

So that is going to wrap it up for this exceptional food home-made wonton soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!