Crockpot Beef Pot Roast
Crockpot Beef Pot Roast

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, crockpot beef pot roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Slow cookers are incredibly convenient for making meals, especially during the fall time. Pour onion and mushroom mixture over the top of the roast. Place the roast on top, fat side up.

Crockpot Beef Pot Roast is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crockpot Beef Pot Roast is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crockpot beef pot roast using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Pot Roast:
  1. Take boneless chuck pot roast
  2. Take cooking all
  3. Take whole tiny new potatoes, three medium potatoes, or three medium sweet potatoes
  4. Prepare carrots or parsnips cut into 1 inch pieces - a combination
  5. Make ready small onions cut into wedges
  6. Take water, dry or white wine or tomato juice
  7. Take Worcester sauce
  8. Get instant beef bouillon granules
  9. Take dried basil, crushed
  10. Make ready a cup cold water
  11. Make ready all-purpose flour

Pour gravy mix on top and place lid on slow cooker. Remove pot roast from slow cooker and shred into chunks with two forks. Add the beef broth and thyme to the pan and bring to a simmer. Pour the mixture over the beef and vegetables in the slow cooker.

Steps to make Crockpot Beef Pot Roast:
  1. Trim the fat from the pot roast. If necessary cut roast to fit into your crockpot
  2. In a large pan and brown the roles on all sides in hot oil
  3. Meanwhile remove a narrow strip of appeal from the centre of each new potato or peeling quarter each medium potato.
  4. In a 4 quart crockpot Place potatoes, carrots and all parsnips, and onions
  5. Place the meat on top of vegetables
  6. In a small bowl combine 3/4 cup water, wind, or tomato juice; Worcestershire sauce, and granules, and basil.
  7. Pour over the meat and vegetables
  8. Cover and cook on low heat setting the 10 to 12 hours or high heat setting fire to 6 hours
  9. Remove the meat and vegetables from cooker and place on platter, keep warm. Pour juices into a glass measuring cup. Skim fat
  10. If necessary add water to call one and a half cups of juice
  11. Transfer to saucepan
  12. Combine the half cup cold water and flour; stir into the juice in the saucepan
  13. Cook and stir until thickened and bubbly.
  14. Season to taste with salt and pepper

Add the beef broth and thyme to the pan and bring to a simmer. Pour the mixture over the beef and vegetables in the slow cooker. Place the sprigs of rosemary on top of roast. Remove roast to a serving platter; tent with foil. In a large saucepan, melt butter over medium heat.

So that is going to wrap it up with this exceptional food crockpot beef pot roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!