Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wonton sup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Wonton sup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Wonton sup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have wonton sup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wonton sup:
- Get Wonton skins
- Prepare chicken breast (dice)
- Make ready celery (slice)
- Make ready spring onion (slice)
- Get chicken stock
- Get Hioko Mushrooms (slice)
- Get soy souce
- Take sesame oil
- Get Salt and pepper
Instructions to make Wonton sup:
- Bring chicken stock to shimmer add slice hioko mushrooms
- Mix all ingredients together and wrap it inside the Wotton skin (dont forget to season)
- Boil the Wotton for 10 minute in medium heat
- Add sesame oil when its done
So that’s going to wrap it up for this exceptional food wonton sup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
