Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nettle soup - can be prepared vegan and free from dairy and gluten- serves 4. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is how you achieve it. In a slow cooker or large stock pot, heat the oil on medium heat and add the onions. Add the garlic, potatoes, and carrot and. At springtime you can go for a walk in your local park, as far away from the traffic as possible and forage for new nettle shoots.
Nettle soup - can be prepared vegan and free from dairy and gluten- Serves 4 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Nettle soup - can be prepared vegan and free from dairy and gluten- Serves 4 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nettle soup - can be prepared vegan and free from dairy and gluten- serves 4 using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nettle soup - can be prepared vegan and free from dairy and gluten- Serves 4:
- Get 20-30 nettle shoots
- Get 1 knob butter or 1 tbsp of oil
- Prepare 1 medium finely chopped onion
- Get 5 small potatoes (any)
- Get 1 tbsp plain flour or GF flour
- Prepare 1 vegetable or chicken stock cube
- Take Small bunch of parsley leaves, finely chopped
- Get Single or double cream OR Elmlea Plant based cream (optional)
- Take 2 tbsp finely chopped chives (optional)
- Get to taste Salt and pepper
- Prepare Bread or croutons to serve
Most of the recipes are gluten-free or can easily be adapted to gluten-free (like this vegan french onion soup - simply use gluten-free bread). With gloves on, strip the leaves from the stems. Throw away the stems and plunge the leaves into a big bowl of cold water, swishing them around a bit. Put the milk beverage, flour, starch, oil, salt, onion powder, and garlic powder in your blender.
Steps to make Nettle soup - can be prepared vegan and free from dairy and gluten- Serves 4:
- Sauté the chopped onions on the butter or oil, stirring often - until it’s golden
- Reduce fire, add the flour, stir for a minute or two, than add a mug of water and stir until it becomes creamy
- Add stock cube, salt and pepper, stir and turn off the fire.
- Cut off the nettle leaves from the stem. You can use a fork or any other utensil to avoid holding it with your hand.
- Add the chopped potatoes and the nettle to the pot and add enough water to cover it. About 4-5 mugs of water should be sufficient. Turn the heat back on, cover the pot with a lid, and gently simmer for 10-15 minutes until the potatoes are cooked.
- Using a hand held blender or any other kind (be careful and make sure it’s suitable to blend hot beverages!!) cream the soup. Than add the finely chopped parsley and blend again if you wish.
- Add some cream if you prefer(4 -5 tbs should be enough) and adjust salt to your liking. To serve, use the chopped chives and another splash of cream to garnish. Enjoy with toast or croutons. Enjoy!
Throw away the stems and plunge the leaves into a big bowl of cold water, swishing them around a bit. Put the milk beverage, flour, starch, oil, salt, onion powder, and garlic powder in your blender. Pour the soup mixture into a small saucepan over medium-low heat and add the mushrooms. The roots, stems and leaves of stinging nettle are edible. The leaves can be steamed and cooked much like spinach.
So that’s going to wrap it up with this special food nettle soup - can be prepared vegan and free from dairy and gluten- serves 4 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
