Kale Curry - Indonesian curry *Vegan friendly
Kale Curry - Indonesian curry *Vegan friendly

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kale curry - indonesian curry *vegan friendly. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kale Curry - Indonesian curry *Vegan friendly is something that I have loved my entire life. They’re nice and they look wonderful.

Kale Curry - Indonesian curry *Vegan friendly instructions. To get started with this recipe, we have to prepare a few components. Here is how you cook it. As usual, omit the chilli if you don't like spicy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
  1. Get Kale (I dont use the stem) - cut small
  2. Get shallot (UK type which is quite big) - peeled and cut
  3. Prepare red chillies (optional)
  4. Get Bird chillies (optional)
  5. Get garlic - cut
  6. Make ready coriander powder
  7. Prepare turmeric powder
  8. Make ready candlenuts (optional) - grill and cut
  9. Make ready ginger
  10. Take lemongrass - used the white bit and slice
  11. Prepare oil to stir fry
  12. Get bay leaves
  13. Prepare kaffir limes (optional) - dont use the stem, it can be bitter
  14. Get mince galangal
  15. Get sugar (lessen if you prefered)
  16. Get knorr chicken stock
  17. Get white pepper
  18. Get coconut milk
  19. Make ready water

Stir in curry powder, ginger, salt, and pepper. This delicious vegan curry is made with sweet potato and fresh veggies simmered in a delicious blend of coconut milk and spices. The most divine comfort food in a bowl! Add the coconut milk, water, kale and sugar, and stir to combine.

Steps to make Kale Curry - Indonesian curry *Vegan friendly:
  1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
  2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
  3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
  4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
  5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

The most divine comfort food in a bowl! Add the coconut milk, water, kale and sugar, and stir to combine. Bring the mixture to a simmer over medium heat. Heat the oil in a medium sautépan on a high heat. Besides the curry powder, we're talking collard greens, kale, sea salt, coconut sugar, and light coconut milk.

So that’s going to wrap this up for this exceptional food kale curry - indonesian curry *vegan friendly recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!