The Ultimate Crispy Coconut Cookie
The Ultimate Crispy Coconut Cookie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, the ultimate crispy coconut cookie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Ultimate Crispy Coconut Cookie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. The Ultimate Crispy Coconut Cookie is something which I have loved my whole life.

Great recipe for The Ultimate Crispy Coconut Cookie. I remember making these cookies together with my mother when I was in junior high school for a project to create café recipes. You may think cookies take time to make, that's not true for this recipe. While the dough is chilling in the.

To get started with this recipe, we have to first prepare a few components. You can have the ultimate crispy coconut cookie using 7 ingredients and 8 steps. Here is how you can achieve that.

  1. Take 140 grams Butter
  2. Prepare 60 grams Sugar
  3. Take 1 Egg
  4. Make ready 200 grams ●Cake flour
  5. Make ready 4 grams ●Baking powder
  6. Take 1 pinch ●Salt
  7. Make ready 120 grams ☆Coconut (shredded)

Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined. In a large bowl of electric mixer, cream butter and sugar.

  1. Bake the shredded coconut in an oven at 250F/120C for 15 minutes.
  2. Once it's crispy and a very light brown, they're ready. Let it cool for a bit.
  3. While baking the shredded coconut for 15 minutes, prepare the cookie dough. Put the butter (whisk until creamy), sugar, then egg into a bowl. Thoroughly mix.
  4. Once Step 3 is complete, add all the ingredients marked ●. There is no need to sift the flour. Finally, add the coconut from Step 2 and it's done after a quick mix.
  5. Roll the dough into a log with plastic wrap and chill it in the freezer for 30-45 minutes. (I always let it chill for 30 minutes.) Once it has mostly hardened, cut into 1cm thick slices with a knife.
  6. Pre-heat the oven to 320F/160C. Place the cut dough onto a baking tray, leaving space in between, and then put the tray into the oven.
  7. They should take 15-20 minutes to bake. Once they have cooled a bit, transfer to a rack and cool. They should be crunchy after cooling them for a brief period.
  8. They should be about this big. They make easy snacks and they're popular to give as gifts.

Add the oatmeal, crushed cereal and coconut and mix until combined. In a large bowl of electric mixer, cream butter and sugar. Shape into balls the size of walnuts. Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour. Add the egg and continue mixing until well combined.

So that is going to wrap it up with this exceptional food the ultimate crispy coconut cookie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!