Creole red beans and rice with slow cooked pulled pork
Creole red beans and rice with slow cooked pulled pork

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creole red beans and rice with slow cooked pulled pork is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
  1. Make ready 1 pd small red beans
  2. Make ready 1 pd large red kidney beans
  3. Prepare 2 pds pulled pork or smoked sausage of your choice
  4. Prepare 5 slices bacon
  5. Prepare 1 large onion
  6. Make ready 1 bell pepper
  7. Prepare 2 celery stalks
  8. Take 6 cloves garlic
  9. Make ready 2 tbsp fresh ginger
  10. Take 1 jalapeno
  11. Make ready 1 can diced tomatoes
  12. Prepare 2 tbsp liquid smoke
  13. Prepare 2 tbsp cumin
  14. Get 1 tsp garlic powder
  15. Take 1 tsp onion powder
  16. Make ready 1 tsp smoked paprika
  17. Prepare 1/2 tsp cayenne pepper
  18. Prepare 1 tsp dill weed
  19. Prepare 3 bay leaf
  20. Make ready 1/4 cup apple cider vinegar
  21. Take 1/4 cup ketchup
  22. Get 1/4 cup mustard
  23. Prepare 2 tbsp chicken bullion base
  24. Get 1/4 c brown sugar (optional)

Cover the pot, place over medium heat, and bring to a boil. Creamy and delicious and ready to serve! Cook white rice and serve beans in a bowl on top of hot rice. Place the beans and water into a slow cooker.

Instructions to make Creole red beans and rice with slow cooked pulled pork:
  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Cook white rice and serve beans in a bowl on top of hot rice. Place the beans and water into a slow cooker. Heat a skillet over medium-high heat. Brown the sausage in the skillet; remove from the skillet with a slotted spoon and transfer to the slow cooker. Add remaining ingredients, except rice, to beans; continue cooking, stirring occasionally, until beans are tender and a thick gravy is formed.

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