Grilled Asian Burger Sliders with Spicy Wonton Skins
Grilled Asian Burger Sliders with Spicy Wonton Skins

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled asian burger sliders with spicy wonton skins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Asian Burger Sliders with Spicy Wonton Skins is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Grilled Asian Burger Sliders with Spicy Wonton Skins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled asian burger sliders with spicy wonton skins using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Make ready Bianco Meats Chinese Sausage Links
  2. Take Green Cabbage Shredded
  3. Take Shredded Carrots
  4. Get Crushed Garlic
  5. Make ready Scallion diced
  6. Prepare Tblsp Sesame oil
  7. Make ready Canola oil
  8. Make ready Soy Sauce
  9. Prepare Round Wonton Skins (you can buy at any suoermarket)
  10. Make ready Crushed red pepper flakes
  11. Make ready Kings Hawaiian Slider Burger Buns
  12. Get Sea salt
  13. Get Rice Wine Vinegar
Steps to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
  2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
  3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
  4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.

So that is going to wrap this up with this exceptional food grilled asian burger sliders with spicy wonton skins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!