SugarFree Ragi Cookies with Mixed Lentil soup
SugarFree Ragi Cookies with Mixed Lentil soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sugarfree ragi cookies with mixed lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

SugarFree Ragi Cookies with Mixed Lentil soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. SugarFree Ragi Cookies with Mixed Lentil soup is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for SugarFree Ragi Cookies with Mixed Lentil soup. #morningbreakfast Morning-Breakfast kick-starts your metabolism, helping you burn calories throughout the day. It also gives you the energy you need to get things done and helps you focus at work or at school. SugarFree Ragi Cookies with Mixed Lentil soup ragi flour • dry dates flour • melted butter, ghee, coconut oil • baking powder • salt • Milk as required • vegetable stock • split red lentil, masoor dal Preparing Your Page. Recipe of Homemade SugarFree Ragi Cookies with Mixed Lentil soup.

To get started with this particular recipe, we have to first prepare a few components. You can have sugarfree ragi cookies with mixed lentil soup using 23 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make SugarFree Ragi Cookies with Mixed Lentil soup:
  1. Prepare Sugarfree Ragi cookies
  2. Take 1 cup ragi flour
  3. Take 1 cup dry dates flour
  4. Take 3/4 cup melted butter, ghee, coconut oil
  5. Make ready 1/2 teaspoon baking powder
  6. Get Pinch salt
  7. Take Milk as required
  8. Take Mixed Lentil soup
  9. Prepare 2 cups vegetable stock
  10. Take 2-3 tablespoons split red lentil, masoor dal
  11. Make ready 2-3 tablespoons split pigeon peas, toor dal
  12. Make ready 2-3 tablespoons split green gram, moong dal
  13. Prepare 1 teaspoon crushed garlic
  14. Make ready 2-3 tablespoons finely chopped onion
  15. Take 2 teaspoon oil
  16. Make ready 2 teaspoon butter
  17. Prepare 1 teaspoon chilli paste
  18. Get 2-3 drops Tabasco sauce
  19. Get 1 teaspoon Salt
  20. Take 1 teaspoon black or white pepper powder
  21. Prepare Juice of 1/2 lemon
  22. Make ready 1 tablespoon Coriander leaves for garnish
  23. Prepare 1 teaspoon tender part of coriander stems

Mix it well by hand or spoon. I love citrus and this cake is just perfect for citrus lovers. The cake is so simple to make yet seriously delicious. It is light and moist thanks to the.

Steps to make SugarFree Ragi Cookies with Mixed Lentil soup:
  1. In a large mixing bowl add the ragi flour, dates powder, salt and baking powder and mix well with a whisk.
  2. Add the melted butter and mix till the mixture is even.
  3. Add milk teaspoon by teaspoon to bring everything together, you can also use banana paste in place of milk.
  4. Divide the dough in equal portions and make small lemon size balls, slightly press them with a fork or back of a bottle cap.
  5. Place in a lined baking tray, an inch apart from each other.
  6. Bake in a preheated oven @180 degree C for 20 minutes. Until then you can prepare for the lentil soup.
  7. For vegetable stock; in a pressure cooker add 2 cups water and add rough chop potatoes, coriander stalk, stems of cauliflower, broccoli, some leaves of cabbage, 4-5 carrot pieces, 2-3 beans pieces and cook till 1 whistle, strain, and use in various recipes. Can be stored in refridgerator upto 15 days
  8. Wash and soak mixed dal for 20 minutes. Pressure cook until 2 whistles or until soft and mushy.
  9. Heat oil and butter in a pan
  10. Add crushed garlic and saute until light brown
  11. Add fine chop onion and saute until golden colour
  12. Add mashed dal and cook for 2 minutes
  13. Add the vegetable stock. Season with salt and pepper
  14. Add chilli sauce and fine chop coriander stalks
  15. Cook till 1 boil, add lemon juice. Switch off flame
  16. Serve with slice of lemon and coriander leaves

The cake is so simple to make yet seriously delicious. It is light and moist thanks to the. Transfer mixture to the prepared cake pan and smooth the surface, making a. Add in cumin seeds and saute for a min. Add in onions and saute for a min.

So that is going to wrap this up for this special food sugarfree ragi cookies with mixed lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!