Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tartiflette. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tartiflette is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tartiflette is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have tartiflette using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Make ready Pomme de terre cuite à l'eau
- Take crème fraîche entière
- Get fromage spéciale tartiflette
- Make ready lardon ou tranche de dinde / poulet
- Get sel &poivre
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
Steps to make Tartiflette:
- Couper les pommes de terre en tranches ou en cubes
- Dans un plat à four, disposer une couche de pomme de terre - puis vos lardons / morceaux de charcuterie, de la crème fraîche, - des morceaux de fromage, saler et poivrer
- Recommencer les étapes en finissant par le fromage
- Enfourner à 200° jusqu’à ce que le fromage soit entièrement fondu - (environ 20 minutes)
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified.
So that is going to wrap it up with this exceptional food tartiflette recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
