Guinness Stew (Instant Pot)
Guinness Stew (Instant Pot)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, guinness stew (instant pot). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Guinness Stew (Instant Pot) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Guinness Stew (Instant Pot) is something that I’ve loved my whole life. They are nice and they look fantastic.

All the flavor of a slow-cooked stew, done in a fraction of the time in the pressure cooker. Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness. So good on a cold winter day. How to make Guinness beef stew To make beef stew in an Instant Pot, set your Instant Pot to the saute function.

To get started with this particular recipe, we have to first prepare a few components. You can cook guinness stew (instant pot) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Guinness Stew (Instant Pot):
  1. Take Prep Ingredients
  2. Take chuck roast, cut into 1-inch chunks
  3. Take onion, chopped
  4. Take carrots, peeled and cut into 2-inch pieces
  5. Take rib celery, chopped
  6. Get Worcestershire sauce
  7. Get dehydrated onion flakes (optional)
  8. Get tomato paste
  9. Prepare beef bouillon cube
  10. Prepare fresh rosemary or 1/4 teaspoon dried rosemary
  11. Prepare fresh thyme or 1/2 teaspoon dried thyme
  12. Prepare Salt and pepper
  13. Get Serving Day Ingredients
  14. Prepare Guinness
  15. Prepare potatoes, peeled and cubed
  16. Prepare unsalted butter, softened
  17. Make ready all-purpose flour
  18. Prepare Chopped fresh parsley, for garnish (optional)

INSTANT POT IRISH GUINNESS BEEF STEW IS EASY TO PREPARE There is just something truly magical about the flavor profile of this incredible stew. It's meat and potatoes, of course, but also mushrooms, and carrots, and amazing aromatics, all brought together in the pressure cooker with incredible stout beer and beef stock. Season the stew beef with salt and ground pepper and mix to combine. Turn on your instant pot and select the saute function, add vegetable oil and heat until hot.

Steps to make Guinness Stew (Instant Pot):
  1. Prep Directions - Combine all the prep ingredients in a 1-gallon resealable freezer bag, Squeeze out the air, label, and place in a round container to freeze into shape.
  2. Serving Day Ingredients - Add the Guinness and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 20 minutes, and then let the pressure release naturally.
  3. Meanwhile, place the potatoes in a large pot of salted water. Bring to a boil, lower the heat, and simmer until just tender. Drain. Stir the potatoes into the stew. To thicken the stew, in a small bowl, mash together the butter and flour. Set the pot to Saute and stir in the butter mixture until the sauce is thickened to the desired consistency.
  4. If you used fresh rosemary and thyme springs, remove and discard. If desired, sprinkle your stew with chopped fresh parsley before serving.

Season the stew beef with salt and ground pepper and mix to combine. Turn on your instant pot and select the saute function, add vegetable oil and heat until hot. Add the beef chunks and seal in batches until brown. Remove and set aside on a plate. Pour Guinness over meat, scratching any browned bits off the bottom of the pot.

So that’s going to wrap this up for this special food guinness stew (instant pot) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!