Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, challah bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Challah Bread is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Challah Bread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have challah bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Challah Bread:
- Prepare all purpose flour sifted
- Take instant dry yeast
- Make ready salt
- Get warm water
- Get egg(1 egg approx)
- Make ready butter
- Get honey
- Get Egg wash
- Get Sesame/poppy seeds…optional
Steps to make Challah Bread:
- Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
- Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
- Set aside in a greased bowl and set aside till it doubles in size
- Punch it down once proofed… And pinch out about 5 dough balls…
- From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
- Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
- Bake for 200 degrees C for about 30 minutes or till golden brown
- Enjoy with a cup of tea
So that is going to wrap it up for this special food challah bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
