Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade wonton wrappers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Wonton Wrappers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Homemade Wonton Wrappers is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have homemade wonton wrappers using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Wonton Wrappers:
- Make ready all purpose flour
- Make ready wheat starch
- Prepare tapioca flour
- Prepare salt
- Take hot boiling water
- Take cooking oil
Steps to make Homemade Wonton Wrappers:
- Mix well flour, wheat starch and salt.
- Add the oil to the hot water. Stir it.
- Pour the mixture to the flour (add as much of the water as necessary to form a dough. Add more water than the recipe calls for if the dough is too dry. The texture should be like pie dough. So be carefull not to add too much water, it will make the wonton not crispy). Stir it with wooden spoon/fork. When it becomes together, knead the dough until elastic (doesn't stick to the hand anymore).
- Round the dough, wrap it in plastic wrap. Leave at room temperature for 15 minutes.
- Divide the dough into 4 - 6 parts. Turn the dough out onto a lightly floured surface and use a rolling pin to flatten the dough until the dough is thin enough to be fed through the pasta machine.
- Flatten the dough using the pasta machine starting from no. 1, 2, 3, 4, 5 and then 6.
- Cut the flattened dough into 4-inch squares and sprinkle some flour on both sides of the wonton wrappers to prevent the wrappers from sticking to each other.
- Put the wonton wrappers into a plastic bag or airtight container as soon as possible to stop them from drying out. Store in the refrigerator or freezer until ready to use.
So that’s going to wrap this up with this special food homemade wonton wrappers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
