Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, summer corn salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix. In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper. Drain, cool, and cut kernels off the cob with a sharp knife.
Summer Corn Salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Summer Corn Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have summer corn salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Summer Corn Salad:
- Prepare olive oil
- Prepare lime juice
- Get salt
- Prepare hot pepper sauce
- Get cucumber, finely chopped
- Prepare red onion, finely chopped
- Prepare corn
- Prepare cherry tomatoes halved
- Prepare dried basil
- Make ready crumbled feta cheese
A light, fresh, and easy Summer Corn Salad is the perfect way to enjoy the season's produce! Corn, tomatoes, bell pepper, red onion, smoky bacon and fresh herbs come together with a creamy mayonnaise and sour cream dressing. HOW TO MAKE SUMMER CORN SALAD: In a bowl add all of the vinaigrette ingredients. Whisk together all of the vinaigrette ingredients until combined (or use a shaker container and shake well).
Steps to make Summer Corn Salad:
- in small bowl whisk 4 tsp. oil, lime juice, salt and pepper. set aside
- cook corn, if fresh or frozen, in 1 tbs. oil til tender
- transfer to salad bowl and let cool slightly
- add tomatoes, cucumber, onion, and basil
- if using fresh basil add 2 tbs. minced
- chill, sprinkle with cheese before serving
HOW TO MAKE SUMMER CORN SALAD: In a bowl add all of the vinaigrette ingredients. Whisk together all of the vinaigrette ingredients until combined (or use a shaker container and shake well). Allow the vinaigrette to sit for at least an hour to allow the herbs to infuse the oil. Toss corn kernels with red onion, vinegar, olive oil, salt, and pepper in a large bowl. Toss in fresh basil just before serving.
So that is going to wrap it up for this special food summer corn salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
