Shrimp Wonton Soup
Shrimp Wonton Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp wonton soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Wonton Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shrimp Wonton Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Wonton Soup:
  1. Make ready Stock:
  2. Take sesame oil
  3. Make ready garlic, minced
  4. Make ready freshly grated ginger
  5. Get chicken broth
  6. Take shiitake mushrooms
  7. Prepare mixed greens or 2 baby book choy or both
  8. Make ready green onions, thinly sliced
  9. Make ready yellow miso paste, or more, to taste
  10. Make ready Wontons:
  11. Make ready medium shrimp, peeled, deveined and diced
  12. Take garlic, minced
  13. Get green onions, thinly sliced
  14. Prepare oyster sauce
  15. Make ready soy sauce
  16. Take freshly grated ginger
  17. Take sesame oil
  18. Take Sriracha, optional
  19. Get ground black pepper
  20. Prepare Wonton wrappers
Steps to make Shrimp Wonton Soup:
  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken broth, mushrooms and 2 cups water.
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
  6. Stir I wontons until cooked through, appx 2-3 minutes
  7. Enjoy

So that’s going to wrap this up for this exceptional food shrimp wonton soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!