Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy matcha cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Matcha Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy Matcha Cookies is something that I’ve loved my entire life.
These sugar cookies are made with matcha green tea powder which gives the cookies a beautiful green color. I love taking classic cookie recipes and giving them a twist with matcha green tea powder. Sift the flour and the matcha powder. It's important to soften the butter ahead of time.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy matcha cookies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Matcha Cookies:
- Take 45 grams Butter
- Get 30 grams Sugar
- Make ready 1 Egg yolk
- Make ready 1 dash Vanilla essence (optional)
- Get 3 grams Matcha
- Make ready 60 grams Cake flour
- Take 1 Walnuts
In a separate bowl, do the same with the powdered sugar. Remove the dough from the fridge and use a tablespoon or a small ice cream scoop to form balls. This step is vital for crispy cookies as I live in a humid location (Houston). In a medium sized bowl, use a spatula or a mixer to combine the melted butter with the white and brown sugars.
Steps to make Crispy Matcha Cookies:
- Stir the room temperature butter until creamed, add sugar and whisk together.
- Add egg yolk and mix in.
- Add vanilla essence and continue mixing.
- Combine matcha and flour, sift into the bowl, and use a spatula to mix in.
- It's done once it's well incorporated like the photo. Wrap in plastic wrap, roll into a tube, and let it sit in the freezer for 20 minutes.
- Slice into 5 mm and top with chopped walnuts, as you like. Bake in an oven preheated to 355°F/180°C for 15 minutes.
This step is vital for crispy cookies as I live in a humid location (Houston). In a medium sized bowl, use a spatula or a mixer to combine the melted butter with the white and brown sugars. Cream the mixture until there are no lumps. Add the egg and vanilla and mix well until fully incorporated. Sift in salt, baking soda, matcha, and flour, and mix slowly until everything is incorporated.
So that’s going to wrap it up for this exceptional food crispy matcha cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
