Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Italian Meatloaf is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Italian Meatloaf is something that I have loved my entire life. They are fine and they look wonderful.
Pour remaining pasta sauce over meatloaf. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. For the meatloaf: Pour the milk over the bread and allow it to soak in for several minutes.
To get started with this recipe, we must prepare a few components. You can have italian meatloaf using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Meatloaf:
- Make ready 1 lb ground beef
- Get 1/2 lb ground mild Italian sausage
- Take 1 small onion chopped
- Make ready 1/2 c chopped bell pepper (any color)
- Prepare 1 tsp olive oil
- Take 1 tsp Worcestershire sauce
- Take 1 clove minced garlic
- Make ready 1/2 tsp oregano
- Take 1/2 tsp basil
- Make ready 1/2 tsp paisley
- Make ready 1 egg beaten
- Get 3/4 c Italian bread crumbs
- Get 2 slices white bread, crumbled
- Get 1 Tbls milk
- Make ready 8 oz shredded mozzarella, reserve 3/4 c for topping
- Get 1/4 c parmesan cheese
- Make ready 1 3/4 c marinara sauce, reserve 3/4 c for later
Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around, and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl… This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.
Instructions to make Italian Meatloaf:
- In a small skillet heat the olive oil and saute onions and bell peppers
- In a large bowl add meats, onion, bell peppers and all the other ingredients, reserving 3/4 c mozzarella cheese for topping
- Mix throughly with hands
- Form mixture into a loaf and place in a loaf pan or baking dish.
- Spread 3/4 c marina sauce on top
- Place in a 400 degree oven for 50 minutes.
- Remove from oven and top with remaining cheese. Return to oven for 10 more minutes.
Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl… This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. Pour the milk over the bread cubes in a bowl, and let soak for a few minutes, until the bread is saturated. Squeeze the soft bread a handful at a time, pressing out as much milk as you can (discard milk, or give it to a pet), then tear bread into small shreds and toss back into the bowl. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce.
So that’s going to wrap this up with this exceptional food italian meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
